Organic Italian Flat Leaf Parsley Seed

Organic Italian Flat Leaf Parsley

Organic Italian Flat Leaf Parsley is a classic culinary herb valued for its bright green, flat leaves and fresh, robust flavor. Grown organically, it’s perfect for seasoning a wide variety of dishes, garnishing plates, and adding nutrition to your garden.

• Type: Organic, Culinary Herb

• Days to Maturity: ~70–90 days

• Growth Habit: Biennial; upright, bushy plants 12–18 inches tall

Plant Details:
Plants produce dense clusters of flat, dark green leaves that are more flavorful than curly parsley. Hardy and adaptable, it thrives in full sun to partial shade with well-drained, fertile soil.

Flavor & Use:
Fresh, vibrant, and slightly peppery. Ideal for soups, sauces, salads, marinades, and garnishes. Leaves can be used fresh or dried for long-term use.

Growing Tips:
Sow seeds indoors 6–8 weeks before the last frost or direct sow after danger of frost. Space plants 8–12 inches apart. Regular harvesting of outer leaves encourages continuous growth and prevents flowering.

A versatile, organic herb that delivers bold flavor, vibrant color, and reliable growth for garden and kitchen use. 🌿