Organic Waltham Butternut Squash Seed

Organic Waltham Butternut Squash

Organic Waltham Butternut Squash is a classic heirloom winter squash known for its smooth, tan skin, sweet, nutty flavor, and dense orange flesh. Grown organically, it’s perfect for roasting, soups, baking, and long-term storage.

• Type: Organic, Heirloom

• Days to Maturity: ~100–110 days

• Growth Habit: Vining; sprawling plants 6–10 feet long

Plant Details:
Plants produce uniform, medium to large tan-skinned squash with sweet, firm flesh. Highly productive and reliable, Waltham Butternut stores well for months in cool, dry conditions.

Flavor & Use:
Sweet, nutty, and smooth. Ideal for roasting, soups, purees, casseroles, and baking. Flesh can also be frozen or canned for later use.

Growing Tips:
Sow seeds directly in warm soil after danger of frost or start indoors 3–4 weeks early. Prefers full sun and fertile, well-drained soil. Space hills 36–48 inches apart to allow sprawling growth. Regular harvesting encourages maximum production.

A dependable organic heirloom squash delivering sweet, versatile, and long-storing fruits for the garden and kitchen. 🎃