Arugula
Arugula is a fast-growing, leafy green known for its peppery, slightly nutty flavor and tender texture. Perfect for fresh salads, sandwiches, and garnishes, it’s a favorite for home gardeners seeking quick, flavorful harvests.
Type: Open-Pollinated Leafy Green
Days to Maturity: 30–40 days
Growth Habit: Low-growing rosette; 6–12 inches tall
Plant Details:
Plants produce abundant, deeply lobed leaves that can be harvested baby-style or fully mature. Arugula grows quickly in cool weather and tolerates partial shade, making it ideal for succession planting.
Flavor & Use:
Peppery, fresh, and slightly nutty. Excellent for salads, sandwiches, pestos, or as a garnish for soups and cooked dishes.
Growing Tips:
Sow seeds directly in well-drained, fertile soil ¼ inch deep, spacing 1–2 inches apart with rows 12–18 inches apart. Keep soil consistently moist for best germination. Harvest leaves regularly to encourage continued growth.
A quick-growing, flavorful leafy green that adds a peppery kick and fresh texture to your garden harvests.