Chantenay Red Cored Carrot Seeds

Chantenay Red Core Carrot

Chantenay Red Core is a traditional heirloom carrot known for its sweet flavor, crisp texture, and striking red core. Its short, stout roots make it ideal for heavy or shallow soils, raised beds, and home gardens.

• Type: Heirloom

• Days to Maturity: ~65–70 days

• Growth Habit: Root vegetable; short, conical roots 4–6 inches long

Plant Details:
Plants produce sturdy, bright orange roots with a deep red core. Tops are lush and edible, adding a fresh, green accent to salads. Reliable and productive, Chantenay carrots thrive in a variety of garden soils.

Flavor & Use:
Sweet, crisp, and tender. Excellent raw, roasted, steamed, or in soups and stews. The red core adds visual appeal when sliced.

Growing Tips:
Sow seeds directly in loose, well-drained soil, ¼ inch deep and 2 inches apart, thinning to 3 inches. Prefers full sun and consistent moisture for straight, uniform roots. Mulch lightly to retain soil moisture.

A classic heirloom carrot variety prized for flavor, texture, and versatility in the kitchen. 🥕