Curly Mustard
Curly Mustard is a fast-growing, leafy green known for its bright, frilly leaves and bold, tangy flavor. Ideal for salads, cooking, and garnishes, it’s a versatile addition to any garden.
Type: Open-Pollinated Leafy Green
Days to Maturity: 30–40 days
Growth Habit: Low-growing rosette; 8–12 inches tall
Plant Details:
Plants produce abundant, deeply curled leaves with a vibrant green color. Curly Mustard thrives in cool weather and is well-suited for succession planting to provide continuous harvests.
Flavor & Use:
Spicy, tangy, and peppery. Perfect for fresh salads, sautéing, stir-fries, or adding flavor to soups and sandwiches.
Growing Tips:
Sow seeds directly in fertile, well-drained soil ¼ inch deep, spacing 1–2 inches apart with rows 12–18 inches apart. Keep soil consistently moist for best growth. Harvest leaves regularly to encourage new growth.
A quick-growing, flavorful leafy green that delivers a peppery punch and attractive frilly texture for fresh and cooked dishes.