Daikon Radish Seed

Daikon Radish

Daikon Radish is a crisp, mild-flavored root vegetable prized for its long, white roots and versatility in fresh, pickled, or cooked dishes. Ideal for home gardens, Asian cuisine, and soil improvement, it’s a fast-growing, easy-to-grow vegetable.

Type: Open-Pollinated Root Vegetable
Days to Maturity: 50–70 days
Growth Habit: Low-growing rosette; 12–18 inches tall

Plant Details:
Plants produce long, smooth, white roots that can reach 8–14 inches in length with tender, mild-flavored flesh. Leaves are edible and can be used like other greens. Daikon grows best in cool weather and loose, well-drained soil.

Flavor & Use:
Mild, crisp, and slightly sweet. Perfect for salads, pickling, stir-fries, soups, or roasting.

Growing Tips:
Sow seeds directly in well-drained, fertile soil ½ inch deep, spacing 2–4 inches apart with rows 12–18 inches apart. Keep soil consistently moist for best root development. Harvest when roots are tender and fully grown, before the weather turns hot.

A fast-growing, versatile root vegetable producing crisp, flavorful roots and nutritious greens throughout the cool season.