English Thyme (Thymus vulgaris) is a classic, hardy perennial herb prized for its strong, earthy flavor and aromatic, gray-green leaves. Perfect for seasoning meats, soups, stews, roasted vegetables, and sauces, it’s a staple in kitchens around the world.
This low-growing herb thrives in full sun and well-drained soil, forming compact, woody stems with tiny, flavorful leaves. In late spring to summer, it produces small pink or purple flowers that attract pollinators and add subtle beauty to herb gardens.
Reliable, easy to grow, and versatile, English Thyme is an essential addition for both culinary enthusiasts and home gardeners seeking year-after-year flavor and fragrance.
