Heirloom Green Vienna Kohlrabi

Heirloom Green Vienna Kohlrabi

Heirloom Green Vienna Kohlrabi is a classic cool-season vegetable known for its pale green, bulb-shaped stems and crisp, tender texture. Easy to grow and quick to mature, it’s a unique and flavorful addition to spring and fall gardens.

• Type: Heirloom

• Days to Maturity: ~50–60 days

• Growth Habit: Upright brassica; bulbs form above ground

Plant Details:
Plants produce smooth, light green bulbs with tender white flesh. Compact and uniform, Green Vienna performs well in garden beds and raised rows. Both the bulb and leafy tops are edible.

Flavor & Use:
Mild, sweet, and crisp—similar to a cross between cabbage and broccoli stems. Excellent eaten raw in salads and slaws, sliced for snacking, or steamed, roasted, and added to stir-fries.

Growing Tips:
Sow seeds directly in early spring or late summer in fertile, well-drained soil. Space plants 6–8 inches apart. Prefers full sun and consistent moisture. Harvest when bulbs are 2–3 inches in diameter for best tenderness.

A reliable heirloom kohlrabi variety delivering crisp texture, mild flavor, and fast harvests for cool-season gardens. 🌱