Kale Seed

Kale

Kale is a hardy, nutrient-rich leafy green known for its versatile, flavorful leaves and remarkable health benefits. Ideal for salads, sautés, smoothies, and winter gardening, it’s a staple for both home gardens and farm plots.

Type: Open-Pollinated Leafy Green
Days to Maturity: 50–65 days
Growth Habit: Upright rosette; 12–18 inches tall

Plant Details:
Plants produce abundant, dark green or purple leaves with a slightly crinkled or curly texture, depending on the variety. Kale is cold-tolerant, thriving in cooler weather and often improving in flavor after light frosts.

Flavor & Use:
Mildly earthy with a slightly peppery bite. Excellent for fresh salads, cooking, smoothies, soups, and as a nutritious garnish.

Growing Tips:
Sow seeds directly in fertile, well-drained soil ¼ inch deep, spacing 12–18 inches apart with rows 18–24 inches apart. Keep soil evenly moist and harvest outer leaves regularly to encourage continued growth.

A versatile, easy-to-grow leafy green that provides continuous harvests of nutrient-dense leaves throughout the season.