Long Island Mammoth Dill

Long Island Mammoth Dill

Long Island Mammoth Dill is a tall, aromatic heirloom herb known for its feathery foliage and large seed heads. A favorite for herb gardens and pickling, it produces abundant leaves and flavorful seeds throughout the growing season.

• Type: Heirloom Herb

• Days to Maturity: ~70–80 days

• Height: 3–5 feet

Plant Details:

Vigorous plants produce delicate, fern-like leaves and large umbrella-shaped yellow flower heads that develop flavorful dill seeds. Its tall growth makes it a striking addition to herb and vegetable gardens.

Flavor & Use:

Fresh, tangy, and slightly sweet. Leaves are perfect for pickles, salads, seafood, sauces, and dips, while the seeds are commonly used in pickling and spice blends.

Growing Tips:

Direct sow seeds in full sun once soil is warm. Plant in well-drained soil and space plants 12–18 inches apart. Harvest leaves regularly for fresh use and allow seed heads to mature for pickling or saving seeds.

A classic dill variety producing abundant foliage and large seed heads perfect for fresh herbs and homemade pickles. 🌿