Organic Coriander Cilantro

Organic Coriander (Cilantro)

Organic Coriander, commonly known as Cilantro, is a fast-growing, aromatic herb prized for its fresh, citrusy leaves and versatile seeds. Grown organically, it’s perfect for salads, salsas, garnishes, and spice blends, making it a staple in herb gardens worldwide.

• Type: Organic, Culinary Herb

• Days to Maturity: ~45–70 days (leaves ready in ~45 days; seeds later)

• Growth Habit: Annual; bushy plants 12–18 inches tall

Plant Details:
Plants produce delicate, bright green leaves with a distinctive aroma. Once mature, the plant develops flowers that yield coriander seeds, adding dual-purpose value. Thrives in cool weather and tolerates light frost.

Flavor & Use:
Fresh leaves are citrusy, bright, and slightly peppery—perfect for salads, salsas, soups, and garnishes. Mature seeds are warm and nutty, ideal for seasoning, baking, or spice blends.

Growing Tips:
Sow seeds directly in well-drained, fertile soil in full sun to partial shade. Space plants 6–8 inches apart. Harvest leaves regularly to encourage continued growth and prevent early bolting. Seeds can be collected after flowering for culinary use.

A versatile, aromatic organic herb offering fresh leaves and flavorful seeds for your kitchen and garden. 🌿