Organic Red Giant Greens Mustard Seeds

Organic Red Giant Mustard Greens

Organic Red Giant Mustard Greens are a vibrant heirloom variety known for their large, deep red to burgundy leaves, robust flavor, and high nutritional value. Grown organically, they’re perfect for sautéing, steaming, salads, and adding color and nutrition to your garden.

• Type: Organic, Heirloom

• Days to Maturity: ~40–50 days

• Growth Habit: Leafy green; upright, bushy plants 12–24 inches tall

Plant Details:
Plants produce large, tender, and deeply colored leaves with a slightly crinkled texture. Cold-tolerant and fast-growing, Red Giant is ideal for spring and fall plantings and provides continuous harvests when outer leaves are picked.

Flavor & Use:
Peppery, slightly spicy, and tender. Excellent for sautéing, stir-fries, soups, salads, or steamed as a side dish.

Growing Tips:
Sow seeds directly in fertile, well-drained soil in early spring or late summer. Space plants 8–12 inches apart. Provide full sun to partial shade and consistent moisture for best leaf quality. Harvest outer leaves regularly to encourage new growth.

A colorful and flavorful organic mustard green variety that delivers tender leaves, robust taste, and reliable garden performance. 🌱