Organic Red Russian Kale

Organic Red Russian Kale

Organic Red Russian Kale is a tender, flavorful heirloom variety known for its striking purple-red stems and deeply lobed, green leaves. Grown organically, it’s perfect for salads, sautés, smoothies, and traditional cooking while adding color and nutrition to your garden.

• Type: Organic, Heirloom

• Days to Maturity: ~50–60 days

• Growth Habit: Leafy green; upright plants 12–18 inches tall

Plant Details:
Plants produce abundant, frilled leaves with colorful stems that intensify in cooler weather. Hardy and cold-tolerant, Red Russian Kale can be harvested over a long season and thrives in spring and fall plantings.

Flavor & Use:
Mild, tender, and slightly sweet with a subtle earthy flavor. Excellent for fresh salads, steaming, sautéing, soups, and smoothies.

Growing Tips:
Sow seeds directly in fertile, well-drained soil or start indoors 4–6 weeks before the last frost. Space plants 12–18 inches apart. Harvest outer leaves regularly to encourage continuous growth and tender new leaves.

A colorful and nutritious organic kale variety delivering tender leaves, vibrant stems, and reliable garden performance. 🌿