Organic Rhubarb Swiss Chard Seed

Organic Rhubarb Swiss Chard

Organic Rhubarb Swiss Chard is a striking heirloom variety known for its vibrant red stems and deep green leaves. Grown organically, it adds color, flavor, and nutrition to your garden while providing tender greens for fresh cooking and salads.

• Type: Organic, Heirloom

• Days to Maturity: ~50–60 days

• Growth Habit: Leafy green; upright plants 12–18 inches tall

Plant Details:
Plants produce large, tender leaves with bright red stems and veins, creating a colorful addition to garden beds. Highly productive and tolerant of heat and cold, making it ideal for spring, summer, and fall harvests.

Flavor & Use:
Mild, slightly earthy, and tender. Excellent for sautéing, steaming, adding to soups, or fresh salads. Stems and leaves are both edible.

Growing Tips:
Sow seeds directly in well-drained, fertile soil or start indoors 4–6 weeks before the last frost. Space plants 12–18 inches apart. Harvest outer leaves regularly to encourage continuous growth and vibrant stems.

A colorful and nutritious organic Swiss chard variety offering garden appeal, tender greens, and versatile culinary use. 🌱