Organic Sage Seed

Organic Sage

Organic Sage is a classic culinary and medicinal herb known for its strong, earthy aroma and flavorful leaves. Grown organically, it produces robust, woody stems with gray-green foliage, perfect for seasoning dishes, making teas, or adding to herbal remedies.

• Type: Organic, Culinary Herb

• Days to Maturity: ~70–90 days

• Growth Habit: Perennial; bushy plants 18–24 inches tall

Plant Details:
Plants form compact, hardy shrubs with aromatic, textured leaves. Drought-tolerant and long-lived, sage thrives in full sun and well-drained soil, making it a low-maintenance addition to any herb garden.

Flavor & Use:
Earthy, slightly peppery, and aromatic. Ideal for poultry, meats, stuffing, sauces, roasted vegetables, and herbal teas.

Growing Tips:
Sow seeds indoors 6–8 weeks before the last frost or direct sow after danger of frost. Prefers full sun and well-drained soil. Space plants 18–24 inches apart. Prune regularly to encourage bushy growth and prevent woody stems.

A fragrant, organic herb that delivers bold flavor, aroma, and lasting garden performance. 🌿