Organic Thyme Seed

Organic Thyme is a fragrant, versatile herb prized for its culinary and medicinal uses. Grown organically, it produces compact, woody stems with small, aromatic leaves, perfect for seasoning a wide variety of dishes or for herbal remedies.

• Type: Organic, Culinary Herb

• Days to Maturity: ~75–90 days

• Growth Habit: Low-growing perennial; 6–12 inches tall, spreading

Plant Details:
Plants form dense, evergreen mats of small green leaves with a strong, earthy aroma. Drought-tolerant once established, thyme thrives in full sun and well-drained soil, making it ideal for herb gardens, containers, or borders.

Flavor & Use:
Earthy, slightly minty, and aromatic. Perfect for seasoning meats, soups, sauces, roasted vegetables, and marinades. Also used in teas, infusions, and natural remedies.

Growing Tips:
Sow seeds indoors 6–8 weeks before the last frost or direct sow after danger of frost. Prefers full sun and well-drained, slightly sandy soil. Space plants 12–18 inches apart. Prune regularly to encourage bushy growth and prevent woody stems.

A fragrant, organic herb that adds flavor, aroma, and versatility to the garden and kitchen. 🌿