Parsley Seed

Parsley

Parsley is a versatile, nutrient-rich herb known for its fresh, bright flavor and aromatic leaves. Perfect for garnishing, cooking, and adding flavor to a wide range of dishes, it’s a staple herb for every garden.

Type: Open-Pollinated Herb
Days to Maturity: 70–90 days
Growth Habit: Low-growing rosette; 12–18 inches tall

Plant Details:
Plants produce lush, dark green leaves that can be harvested continuously throughout the growing season. Parsley is hardy, easy to grow, and thrives in full sun to partial shade with well-drained soil.

Flavor & Use:
Fresh, mild, and slightly peppery. Excellent for garnishes, salads, soups, sauces, and flavoring a variety of cooked dishes.

Growing Tips:
Sow seeds directly in fertile, well-drained soil ¼ inch deep, spacing 6–8 inches apart. Parsley can also be started indoors 8–10 weeks before the last frost. Harvest leaves regularly to encourage continued growth.

A reliable, easy-to-grow herb that provides fresh flavor, vibrant color, and a nutritious addition to your garden and kitchen.