Peaches and Cream Sweet Corn

Peaches and Cream Sweet Corn

Peaches and Cream Sweet Corn is a popular bi-color variety known for its tender, juicy kernels and naturally sweet flavor. Perfect for fresh eating, freezing, or cooking, it’s a favorite in home gardens for its reliable performance and delicious taste.

• Type: Open-Pollinated Bi-Color Sweet Corn

• Days to Maturity: ~75–80 days

• Growth Habit: Upright; 6–7 feet tall

Plant Details:
Sturdy stalks produce uniform ears filled with alternating creamy white and golden yellow kernels. Plants are vigorous and productive, performing well in a variety of soil types and climates.

Flavor & Use:
Sweet, tender, and juicy. Ideal for boiling, steaming, grilling, roasting, or eating fresh off the cob. Bi-color kernels make it visually appealing for freezing or serving.

Growing Tips:
Sow seeds directly after danger of frost when soil is warm. Plant in blocks rather than single rows to improve pollination. Space seeds 8–12 inches apart with 30–36 inches between rows. Ensure full sun and consistent moisture for best ear development.

A classic sweet corn variety delivering tender, flavorful bi-color kernels and reliable summer harvests. 🌽