Purple Plum Radish

Purple Plum Radish

Purple Plum Radish is a small, round, heirloom variety known for its vibrant purple skin and crisp, white flesh. Quick-growing and easy to cultivate, it adds both color and mild, peppery flavor to salads and garden beds.

• Type: Heirloom Root Vegetable

• Days to Maturity: ~25–30 days

• Growth Habit: Low-growing; 6–8 inches tall

Plant Details:
Plants produce smooth, globe-shaped roots with bright purple skin and crisp, white interiors. Compact and fast-maturing, Purple Plum performs well in spring and fall plantings.

Flavor & Use:
Mild, crisp, and slightly peppery. Ideal for fresh salads, slaws, sandwiches, or snacking straight from the garden. Can also be pickled for a colorful addition to dishes.

Growing Tips:
Sow seeds directly in fertile, well-drained soil in full sun. Space seeds 1 inch apart with rows 10–12 inches apart. Thin seedlings to 2 inches apart for optimal root development. Keep soil consistently moist for tender roots.

A quick, colorful radish variety delivering sweet, crisp roots and early harvests in cool-season gardens. 🌱