Purple Top White Heirloom Turnip

Purple Top White Heirloom Turnip

Purple Top White Heirloom Turnip is a classic, cold-hardy root vegetable known for its sweet, tender white flesh and vibrant purple-topped exterior. A dependable heirloom variety, it’s perfect for fresh eating, cooking, and storage.

• Type: Heirloom Root Vegetable

• Days to Maturity: ~50–60 days

• Growth Habit: Low-growing; 8–10 inches tall

Plant Details:
Plants produce smooth, round to slightly flattened roots with bright white flesh and a rich purple crown. Leaves are edible and can be harvested as tender greens. Thrives in cool-season plantings and tolerates light frost.

Flavor & Use:
Mild, sweet, and tender. Excellent roasted, boiled, mashed, or used in soups and stews. Leaves can be sautéed or added to salads for extra nutrition.

Growing Tips:
Sow seeds directly in fertile, well-drained soil in early spring or late summer. Space seeds 2–3 inches apart with rows 12–18 inches apart. Thin seedlings for optimal root development. Keep soil consistently moist for tender, flavorful roots.

A traditional heirloom turnip variety delivering sweet, tender roots and versatile greens for cool-season gardens. 🌱