Red Burgundy Okra Seed

Red Burgundy Okra

Red Burgundy Okra is a striking heirloom variety known for its deep red pods, tender texture, and excellent productivity. Both ornamental and edible, it adds bold color to the garden while delivering high-quality okra for the kitchen.

• Type: Heirloom

• Days to Maturity: ~55–60 days

• Growth Habit: Upright plants; 4–6 feet tall

Plant Details:
Plants produce vibrant burgundy-red pods that are best harvested at 3–5 inches long for tenderness. Stems and leaf veins also show red coloration, making this variety visually impressive in garden beds.

Flavor & Use:
Mild, tender, and flavorful. Excellent for frying, sautéing, grilling, gumbo, or freezing. Pods turn green when cooked.

Growing Tips:
Plant after danger of frost when soil is warm. Requires full sun and well-drained soil. Space plants 12–18 inches apart. Harvest frequently to encourage continued pod production.

A beautiful, productive heirloom okra that combines garden appeal with classic Southern flavor.