Common Sage (Salvia officinalis) is a hardy, aromatic perennial herb cherished for its earthy, slightly peppery flavor and fragrant gray-green leaves. Perfect for seasoning poultry, meats, stuffing, sauces, and roasted vegetables, it’s a staple in kitchens worldwide.
This low-maintenance herb thrives in full sun and well-drained soil, forming compact, woody stems with soft, velvety leaves. In late spring to summer, it produces spikes of purple-blue flowers that attract pollinators and add beauty to any garden.
Reliable, flavorful, and easy to grow, Common Sage is an essential addition to both culinary and ornamental herb gardens.
