Small Sugar Pumpkin
Small Sugar Pumpkin, also known as Sugar Pie Pumpkin, is a classic heirloom variety prized for its sweet, smooth flesh and excellent baking quality. Perfectly sized for pies and fall decorating, this dependable variety is a favorite for home gardeners.
Type: Heirloom / Open-Pollinated
Days to Maturity: 90–100 days
Growth Habit: Vining; 10–15 foot vines
Plant Details:
Plants produce 6–8 inch round pumpkins weighing 4–8 pounds with deep orange skin and fine-grained, sweet flesh. Vigorous vines yield multiple fruits per plant when grown in full sun with adequate space.
Flavor & Use:
Sweet, smooth, and rich in flavor. Ideal for pies, baking, roasting, soups, and homemade pumpkin puree.
Growing Tips:
Direct sow after danger of frost when soil temperatures reach at least 70°F. Plant seeds 1 inch deep in hills spaced 4–6 feet apart, allowing plenty of room for vines to spread. Keep soil evenly moist and harvest when pumpkins are fully colored and rinds are firm.
A time-tested pumpkin variety delivering sweet flavor, manageable size, and reliable fall harvests for both the kitchen and seasonal displays