Sorghum: Pint

Old-Fashioned Sweetness Our sorghum syrup captures the deep, nostalgic flavor of rich, smooth old-fashioned sweetness steeped in tradition. Each batch is slowly cooked down to preserve its natural complexity, creating a dark, velvety syrup that has been a pantry staple for generations. Sorghum has a deep, sweet flavor similar to molasses, but without the bitterness, making it a favorite for baking and everyday use. Drizzle it over biscuits or pancakes, stir it into baked beans, or use it in pies and gingerbread recipes to add an authentic, old-world touch. 100% Pure Sorghum