Spaghetti Squash Seeds

Spaghetti Squash

Spaghetti Squash is a versatile winter squash variety known for its pale yellow skin and stringy, noodle-like flesh. When cooked, the flesh separates into tender strands, making it a healthy, low-carb alternative to pasta.

• Type: Heirloom/Traditional Variety

• Days to Maturity: ~90–100 days

• Growth Habit: Vining; sprawling plants 6–10 feet long

Plant Details:
Plants produce oblong to round fruits with firm, smooth skin. Each vine sets multiple fruits that can be stored for several months when fully mature. Highly productive in warm, sunny gardens.

Flavor & Use:
Mild, slightly sweet, and tender. Ideal for roasting, steaming, or baking; flesh separates into spaghetti-like strands perfect for pasta dishes, casseroles, and stir-fries.

Growing Tips:
Plant after danger of frost when soil is warm. Prefers full sun and fertile, well-drained soil. Space hills 36–48 inches apart and allow vines to sprawl. Water consistently, especially during fruit development.

A garden-friendly winter squash offering versatility, long storage life, and a healthy pasta alternative. 🎃