White Turnip Seed

White Turnip

White Turnip is a fast-growing, cool-season root vegetable prized for its tender, mild-flavored roots and edible greens. Perfect for roasting, mashing, soups, or fresh salads, it’s a versatile addition to any garden.

Type: Open-Pollinated Root Vegetable
Days to Maturity: 50–60 days
Growth Habit: Low-growing; 6–12 inches tall

Plant Details:
Plants produce round to slightly flattened white roots with smooth skin and crisp, sweet flesh. Leaves are edible and can be harvested young for salads or cooked like other greens. White Turnip thrives in cool weather and can be succession planted for continuous harvests.

Flavor & Use:
Mild, slightly sweet, and tender. Ideal for roasting, mashing, soups, stews, or fresh green salads.

Growing Tips:
Sow seeds directly in well-drained, fertile soil ½ inch deep, spacing 2–4 inches apart with rows 12–18 inches apart. Keep soil evenly moist for best root development. Harvest roots when they are small and tender for best flavor, and trim greens as needed.

A quick-growing, versatile root vegetable that delivers tender, flavorful roots and nutritious greens throughout the cool season.