Elephant Garlic per Clove

Elephant Garlic is a unique and flavorful garden favorite known for its impressively large bulbs and mild garlic taste. Despite its name, Elephant Garlic is actually more closely related to leeks than traditional garlic, producing oversized cloves that are easy to peel and perfect for cooking. Its mild, slightly sweet flavor makes it ideal for roasting, grilling, or adding to recipes where you want a subtle garlic taste without the sharp bite.

Elephant Garlic grows well in full sun and well-drained soil, making it a great addition to fall or early spring gardens. Plant cloves a few inches deep and about 8–10 inches apart for best results. Plants produce tall, sturdy stalks and large bulbs that can be harvested when the tops begin to yellow and fall over. With proper care, Elephant Garlic rewards gardeners with impressive harvests and delicious, versatile cloves perfect for the kitchen.