Italian Sweet Basil

Italian Sweet Basil

Italian Sweet Basil is a classic culinary herb known for its large, aromatic leaves and rich, sweet flavor. A staple in herb gardens, it’s perfect for fresh cooking, pesto, sauces, and garnishes.

• Type: Heirloom Herb

• Days to Maturity: ~60–75 days

• Height: 18–24 inches

Plant Details:

Vigorous plants produce large, tender, bright green leaves with a strong, pleasant aroma. Upright growth and frequent harvesting encourage bushy plants and continuous leaf production throughout the season.

Flavor & Use:

Sweet, fragrant, and slightly peppery. Ideal for pesto, tomato sauces, salads, pasta dishes, and fresh garnishes. Leaves can also be dried or frozen for later use.

Growing Tips:

Start seeds indoors 4–6 weeks before the last frost or sow directly once soil is warm. Plant in full sun with well-drained soil. Space plants 10–12 inches apart and pinch tips regularly to promote fuller growth and prevent flowering.

A timeless herb garden favorite producing abundant aromatic leaves perfect for fresh Italian-inspired cooking. 🌿