Long Island Improved Brussels Sprouts

Long Island Improved Brussels Sprouts

Long Island Improved Brussels Sprouts is a reliable heirloom variety known for producing compact, flavorful sprouts along sturdy stalks. This cold-hardy vegetable thrives in cooler weather and is a favorite for fall gardens.

• Type: Heirloom Vegetable

• Days to Maturity: ~90–100 days

• Height: 24–36 inches

Plant Details:

Strong, upright plants develop tightly packed sprouts along the stem. The small, round sprouts are firm and uniform, forming from the bottom of the stalk upward as the season progresses.

Flavor & Use:

Mild, slightly nutty, and tender when cooked. Excellent roasted, steamed, sautéed, or added to soups and casseroles. Flavor improves after exposure to light frost.

Growing Tips:

Sow seeds indoors 6–8 weeks before transplanting outdoors, or direct sow in early summer for fall harvest. Plant in full sun with fertile, well-drained soil. Space plants 18–24 inches apart and keep soil consistently moist for best sprout development.

A dependable heirloom Brussels sprout variety producing firm, flavorful sprouts perfect for cool-season harvests. 🌱