Tendergreen Mustard Seed

Tendergreen Mustard is a fast-growing, versatile leafy green prized for its mild flavor and tender texture. This popular variety produces smooth, dark green leaves that are less pungent than traditional mustard greens, making it an excellent choice for fresh salads, stir-fries, and cooked dishes. Ready to harvest in as little as 40–50 days, Tendergreen thrives in cool weather but also shows good heat and drought tolerance, making it a reliable option for multiple planting seasons. 

Often referred to as “mustard spinach,” Tendergreen offers a flavor similar to spinach with a slight peppery bite, and its thick, glossy leaves can be enjoyed raw or cooked. Easy to grow and quick to mature, it performs well in garden beds or containers and can be harvested continuously by picking outer leaves. 

Rich in vitamins and antioxidants, Tendergreen Mustard is a nutritious addition to any home garden, delivering high yields of flavorful greens throughout the growing season.